Ayubowan Restaurant (Sri Lanka / Ceylon)
You are about to taste a vast selection of authentic Sri Lankan cuisine, the way it’s meant to be cooked with a variety of herbs and spices unique to Sri Lanka. Ayubowan Sri Lanka Restaurant is owned by Mr.Sanath Kularatne for preparing Sri Lankan cuisine blossomed into the idea of opening up the restaurant.

Several Different Ethnicities

Sri Lankan food is inspired by several different ethnicities. Quite a few periods of colonization are responsible for the exotic cuisine, blending indigenous ingredients and cooking techniques with influences from Indian, Portuguese, Dutch, Malay and a host of other world food traditions.
From the traditional Rice dishes, the staple food of Sri Lanka, to other specialties such as the famous Hoppers (bowl-shaped rice pancakes), Indi Appa, Pol Rot, Pittu variety of meat and vegetable sides. and famous Beef, Chicken or Pork Deville You can taste them all at Ayubowan with friendly service.

The creative capabilities of our chef Nuwan Gamage

Our goal is to offer the authentic taste of Sri Lankan food to all our patrons. We aim to please, and we mean it when we say “Sri Lankan food the way it’s meant to be.”